Southern Candied Sweet Potatoes

Sweet potatoes are topped with a sugar-and-spice mixture and butter, then slowly cooked on the stovetop until tender, syrupy, and delicious.

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6 large sweet potatoes

1/2 cup butter

2 cups white sugar

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1 tablespoon vanilla extract

salt to taste

Peel the sweet potatoes and cut them into slices.

Melt the butter in a heavy skillet and add the sliced sweet potatoes.

Mix the sugar, cinnamon, nutmeg and salt. Cover the sweet potatoes with sugar mixture and stir. Cover skillet, reduce heat to low and cook for about 1 hour or until potatoes are "candied". They should be tender but a little hard around the edges. Also the sauce will turn dark. You will need to stir occasionally during the cooking. Stir in the vanilla just before serving. Serve hot.

Southern Candied Sweet Potatoes

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