Simple Deviled Eggs

By Tracy

6 Person

10 Minutes

69 Calories

Deviled eggs can go anywhere, and they are multipurpose. They can be an appetizer OR a side dish. Oh my gosh, why am I not making these more often? Especially these simple deviled eggs with all their garden veggie flavor! For this recipe, I took the yolks from my hard boiled eggs, combined them with mayo, sour cream, ranch seasoning and finely chopped carrots, peppers, and broccoli. Seriously, these are so easy and so good. As with most of my recipes, you have to adjust the ingredients to suit your tastes. Add more ranch seasoning or fewer vegetables. Taste as you go and adjust all the ingredients accordingly. The simple deviled eggs are addictive; you will be serving them all the time!

Ingredients

3/4 tsp. ranch seasoning
2 tbsp. finely chopped carrots
2 tbsp. finely chopped broccoli
2 tbsp. inely chopped red pepper
2 tbsp. sour cream
3 tbsp. mayo
6 hard boiled eggs, peeled

Method

01

Cut each hard-boiled egg vertically. Remove yolk from each egg and place yolk in a separate bowl.
02

To the yolks add mayo, sour cream, red pepper, broccoli, carrots and ranch seasoning. Stir until well blended. Place filling in a large zip top bag and snip a corner of the bag. Carefully and slowly pipe filling into the cavity of each egg.
03

Garnish eggs with chopped parsley if desired. Store in the refrigerator until ready to serve.

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Simple Deviled Eggs

5.0

( By Tracy )

01 Information

Grade easy
Serving 6 servings
Calorie 69 Kcal
Prep Time 10 Mins
Total Time 10 Mins

02 Ingredients

3/4 tsp. ranch seasoning

2 tbsp. finely chopped carrots

2 tbsp. finely chopped broccoli

2 tbsp. inely chopped red pepper

2 tbsp. sour cream

3 tbsp. mayo

6 hard boiled eggs, peeled

03 Method

Step 1

Cut each hard-boiled egg vertically. Remove yolk from each egg and place yolk in a separate bowl.

Step 2

To the yolks add mayo, sour cream, red pepper, broccoli, carrots and ranch seasoning. Stir until well blended. Place filling in a large zip top bag and snip a corner of the bag. Carefully and slowly pipe filling into the cavity of each egg.

Step 3

Garnish eggs with chopped parsley if desired. Store in the refrigerator until ready to serve.

04 Author