Blue Cheese Potato Salad

Blue Cheese Potato Salad

This satisfying potato salad uses waxy-fleshed red potatoes, tangy blue cheese, peppery green onions and crunchy bits of bacon to create an unforgettable potato salad experience!

Rated 4.5 from 121 votes

Prep Time

30M

Total Time

45M

Servings

5 servings

What You Need

4 slices bacon

2 pounds red new potatoes

1/2 cup olive oil

3 tablespoons white vinegar

1 bunch green onions, chopped

1/2 teaspoon salt

1 teaspoon ground black pepper

1 1/2 ounces blue cheese, crumbled

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Instructions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Bring a large pot of salted water to a boil.Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.

In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper.Add the potatoes, bacon and cheese and toss to coat.

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