Garlic Asparagus with Lime - RecipesRun

Garlic Asparagus with Lime

A splash of lime lends zesty freshness to this early spring favorite.

Rated 4.6 from 149 votes

Prep Time

15M

Total Time

25M

Servings

4 servings

1 teaspoon butter

1 tablespoon olive oil

1 clove garlic, minced

1 medium shallot, minced

1 bunch fresh asparagus spears, trimmed

1/4 lime, juiced

salt and pepper to taste

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Melt butter with olive oil in a large skillet over medium heat. Stir in garlic and shallots, and cook for 1 to 2 minutes. Stir in asparagus spears; cook until tender, about 5 minutes. Squeeze lime over hot asparagus, and season with salt and pepper. Transfer to serving plate, and garnish with lime wedges.

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