Juicy Grilled Corn On The Cob

Ears of shucked corn get a sweet, salty soak for extra flavor before hitting the grill.

Rated 4.3 from 49 votes

Prep Time

10M

Total Time

55M

Servings

8 servings

1 gallon cold water

1/2 cup white sugar

1/2 cup salt

8 ears corn on the cob, husks and silk removed

1/2 cup softened butter, or to taste

salt and pepper to taste

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Pour the water into a large pot, and stir the sugar and 1/2 cup salt together until dissolved. Place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours.

Preheat an outdoor grill for high heat, and lightly oil the grate.

Remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook the kernels on all sides. Brush the grilled corn with butter, and season to taste with salt and pepper.

Juicy Grilled Corn On The Cob

What You Need

Instructions

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