American-Style Red Beans and Rice

American-Style Red Beans and Rice

Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.

Rated 3.8 from 45 votes

Prep Time

5M

Total Time

35M

Servings

4 servings

What You Need

1 tablespoon olive oil

1 (15 ounce) can kidney beans

1 1/2 cups tomato sauce

4 1/2 cups water, divided

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1 pinch dried thyme

salt and pepper to taste

5 teaspoons adobo seasoning, divided

2 cups uncooked white rice

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Instructions

In a large saucepan combine olive oil, kidney beans, tomato sauce, 1/2 cup water, oregano, basil, thyme, salt, pepper and 2 teaspoons adobo. Simmer on low heat.

Meanwhile,bring 4 cups water to a boil.Add rice and stir.Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed.Stir in remaining 3 teaspoons adobo.Serve beans over the rice.

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