Mexican Atole

Atole is a popular Mexican hot beverage, thickened with masa and flavored with cinnamon and brown sugar.

Rated 4 from 27 votes

Prep Time

Total Time

15M

Servings

5 servings

1/2 cup masa (corn flour)

5 cups water

1 tablespoon ground cinnamon

5 tablespoons piloncillo, brown sugar cones

1 tablespoon vanilla extract

Sponsored Links

Place the masa, water, cinnamon and piloncillo in a blender.Blend until smooth, about 3 minutes.

Pour the contents of the blender into a sauce pan and bring the mixture to boil over medium heat, stirring constantly.When the mixture reaches a boil, turn the heat to low and continue to whisk for 5 minutes.

Remove the pan from the heat and stir in the vanilla.Pour into mugs and serve hot.

What You Need

Instructions

Popular Recipes List