Candy Bar Brownies

Mix chocolate cake mix, margarine, condensed milk, and Snickers(R) candy bars to make this recipe for candy bar brownies.

Rated 4.3 from 93 votes

Prep Time

Total Time

Servings

6 servings

1 (18.25 ounce) package German chocolate cake mix

3/4 cup melted butter

2/3 cup sweetened condensed milk

4 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped

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Mix cake mix with melted butter or margarine and condensed milk.Spread out 1/2 of the mixture into a 9 x 13 inch pan.

Bake at 350 degrees F (175 degrees C) for 10 minutes.

Slice candy bars into little slices. Lay these on top of the baked crust.With the remaining batter-crumble it on top of the candy bars.It will have a crumbly texture. No need to spread it on top to make it smooth.

Put it back into the oven and bake it for another 20 minutes.

What You Need

Instructions

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