Banana Royale

It's easy to make this fun campfire dessert by stuffing a slice of candy bar into a banana, then wrapping the fruit in foil and cooking in the coals of a campfire for a few minutes. They make a nice option to S'mores. Just unwrap and eat with spoons.

Rated 4.8 from 8 votes

Prep Time

10M

Total Time

15M

Servings

6 servings

6 unpeeled bananas

2 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy bars (such as Snickers®)

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With a sharp knife, cut a lengthwise wedge out of each banana, slicing through the peel and almost through the banana. Carefully remove the wedge and set aside. Slice each candy bar into 3 slices the long way. Insert a slice of candy bar into the banana, then replace the wedge back over the candy, pushing the wedge back down. Repeat with remaining bananas; wrap the stuffed bananas tightly in aluminum foil.

Roast the bananas in the coals of a campfire until the fruit is hot and the candy has melted, about 5 minutes. Unwrap the bananas, then remove peel from wedges and eat the bananas with spoons. Candy filling could be very hot, so use caution.

What You Need

Instructions

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