Jewish Cracker Snacks

A take-off of the classic cheese blintz, this little snack is 2 crisp crackers, filled with sweetened cottage cheese filling, dipped in egg, and fried to a golden brown. Serve them hot.

Rated 4.3 from 3 votes

Prep Time

15M

Total Time

25M

Servings

10 servings

1 (8 ounce) container cottage cheese

1/4 cup matzo meal

1/4 cup white sugar

1/2 teaspoon salt

40 whole saltine crackers

2 eggs

1/4 cup vegetable oil, or as needed

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Stir together the cottage cheese, matzo meal, sugar, and salt in a bowl. Place about 1 tablespoon of the cheese filling onto a cracker, top with another cracker, and press down. Set the filled crackers aside. Beat the eggs in a shallow bowl.

Heat the vegetable oil in a large skillet over medium heat. Dip both sides of each filled cracker in the beaten egg, then place into the hot oil. Pan-fry the cracker snacks on both sides until golden brown, 1 to 2 minutes per side. Serve hot.

Jewish Cracker Snacks

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Instructions

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