Carrot Latkes (Pancakes)

Grated carrots and green onions are substituted for potatoes and onions in this quick and easy recipe for carrot latkes.

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oil for frying, or as needed

2 cups grated carrots

6 green onions, chopped

1/2 cup all-purpose flour

1/2 teaspoon baking powder

3 eggs

3/4 teaspoon salt

1 pinch freshly ground black pepper

Pour about 1/2-inch depth of oil in a large saucepan or electric skillet and heat to 350 degrees F (175 degrees C).

Mix carrots, green onion, flour, and baking powder together in a bowl until carrots are evenly coated. Beat eggs, salt, and pepper together in a separate bowl; pour over carrot mixture. Stir mixture until combined and moistened.

Spoon small mounds of carrot mixture, working in batches, into the hot oil; cook until browned, 2 to 3 minutes per side. Transfer latkes using a slotted spoon to a paper towel-lined plate.

Carrot Latkes (Pancakes)

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Instructions

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