Grandma's Brisket

My grandmother used to make this every year for get-togethers. Who would've known that it was this easy?

Rated 4.6 from 68 votes

Prep Time

Total Time

3H5M

Servings

6 servings

1 (3 pound) beef brisket

1 cup ketchup

1 (1 ounce) package dry onion soup mix

1 (12 fluid ounce) can or bottle ginger ale

3 carrots, cut into 1 inch pieces (optional)

1 small onion, sliced (optional)

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Preheat the oven to 375 degrees F (190 degrees C).

Place the brisket in a roasting pan fat side up. In a medium bowl, stir together the ketchup, soup mix and ginger ale; pour over the brisket. Arrange carrots and onion around the edge of the roast if using. Cover the roast with a lid or aluminum foil.

Bake for 2 hours in the preheated oven. Remove the cover, and cook for 1 more hour. Let stand for a few minutes before slicing and serving.

What You Need

Instructions

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