Midwest Brisket - RecipesRun

Midwest Brisket

Beef brisket is marinated overnight in liquid smoke, Worcestershire, garlic salt and celery seed and slowly cooked for a tender, tangy meal.

Rated 4.5 from 29 votes

Prep Time

Total Time

13H

Servings

6 servings

4 tablespoons liquid smoke flavoring

4 tablespoons Worcestershire sauce

2 tablespoons garlic salt

1/2 cup chopped onion

2 tablespoons celery seed

5 pounds beef brisket

Sponsored Links

Combine liquid smoke, Worcestershire, garlic salt, onion and celery seed in small bowl.Place brisket in shallow non-metal dish, fatty side down.Pour marinade over meat; cover and refrigerate 8 hours or overnight.

Preheat oven to 300 degrees F (150 degrees C).

Remove meat from marinade and place in an ovenproof pan. Roast, fatty side up, 5 hours, until tender.

Sponsored Links

Sponsored Links

Popular Recipes List