Easy Bake Brisket

A simple beef brisket that's sure to please!

Rated 4.4 from 29 votes

Prep Time

15M

Total Time

3H15M

Servings

16 servings

4 1/2 pounds beef brisket

1 (1 ounce) envelope dry onion soup mix

1 (10 ounce) can diced tomatoes and green chiles

1 (15 ounce) can tomato sauce

garlic powder to taste

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Preheat oven to 325 degrees F (165 degrees C).

Place the beef brisket in a baking dish. In a bowl, mix the onion soup mix, diced tomatoes and green chiles, tomato sauce, and garlic powder. Pour over the brisket.

Loosely cover the brisket with foil. Bake 3 hours in the preheated oven, or to an internal temperature of at least 145 degrees F (63 degrees C).

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Instructions

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