Apricot Noodle Kugel

Made with apricot nectar and raisins, this sweet kugel makes a great dessert, and is perfect for the holidays!

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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.

Bring a large saucepan of lightly salted water to a boil. Stir in egg noodles, and cook for 8 to 10 minutes or until al dente; drain.

In a medium bowl, thoroughly mix egg noodles with 1/4 cup butter, cream cheese, eggs, 1/2 cup sugar, and vanilla. Stir in apricot nectar and milk. Mix in raisins. Transfer to the prepared baking pan.

In a separate medium bowl, mix cornflake crumbs, 1/2 cup butter, 1/4 cup sugar, remaining vanilla, and cinnamon. Spread over the egg noodle mixture.

Bake 45 minutes in the preheated oven, until bubbly and lightly browned.

Apricot Noodle Kugel

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