Kugel
Loads of egg noodles and eggs make this a filling dish that's easy to make.
Rated
3.8
from
17
votes
Prep Time
20M
Total Time
1H20M
Servings
15 servings
What You Need
2 pounds egg noodles
1 cup butter, softened
10 eggs
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Instructions
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 10 to 12 minutes or until al dente; drain.
Preheat oven to 350 degrees F (175 degrees C).
Mix together in a bowl, cooked egg noodles, butter and eggs.Stir until all is blended; season as desired.Pour in 2 9x9 inch baking pans. Bake for one hour.
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