Mom's Potato Latkes

This traditional Hanukkah dish of potato pancakes is tasty at any time of year.

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3 cups shredded potato

1/4 cup grated onion

2 eggs, beaten

6 saltine crackers, or as needed, crushed

1 teaspoon salt

1/4 teaspoon ground black pepper

1/2 cup vegetable oil, or as needed

Mix potato, onion, eggs, crackers, salt, and pepper together in a large bowl.

Pour enough vegetable oil into a skillet to fill about 1/2-inch deep; heat over medium-high heat.

Drop spoonfuls of the potato mixture, first pressing potato mixture against the side of the bowl to remove excess liquid, into the hot oil; slightly flatten the latkes into the oil with the back of your spoon so they are evenly thick.

Cook in hot oil until browned and crisp, 3 to 5 minutes per side. Drain latkes on a plate lined with a paper towel.

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