Creole Black-Eyed Peas and Rice

Creole Black-Eyed Peas and Rice

An easy spicy dish made with rice and black-eyed peas. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick!

Rated 4.3 from 84 votes

Prep Time
10M
Total Time
55M
Servings
6 servings

What You Need

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Instructions

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