Bananas Foster I

Bananas in a cinnamon-caramel sauce flavored with rum, served warm over ice cream.

Rated 4.6 from 90 votes

Prep Time

Total Time

10M

Servings

2 servings

2 tablespoons butter

3 tablespoons brown sugar

1/8 teaspoon ground cinnamon

1 banana

1 tablespoon lemon juice

1/4 cup rum

2 tablespoons banana liqueur

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In a small skillet over medium heat, melt butter. Stir in sugar and cinnamon and heat until bubbly. Peel and quarter the banana. Place banana pieces and lemon juice in skillet and cook 3 to 4 minutes more, basting withsyrup.

In a long-handled pan, heat rum and banana liqueur over medium heat until just warm.Ignite the alcohol and pour carefully over the banana slices.Remove the banana pan from the heat and continue to baste the banana slices with their sauce until the flames die down.Serve at once.

What You Need

Instructions

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