Cajun Crab Stuffed Mushrooms

Fantastic combination of everything delicious all stuffed into a bite-sized mushroom!

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1 (8 ounce) package cream cheese, softened

1/2 cup shredded Colby-Monterey Jack cheese

1 teaspoon seafood seasoning (such as Old Bay®)

1/2 teaspoon Cajun seasoning

1/4 teaspoon cayenne hot pepper sauce, or to taste (optional)

1/4 teaspoon garlic powder

1 (8 ounce) package imitation crabmeat, flaked

1/4 cup Italian seasoned bread crumbs

1 (8 ounce) package crimini mushrooms, stems removed

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch baking dish.

Stir the cream cheese, Colby-Monterey Jack cheese, seafood seasoning, Cajun seasoning, hot pepper sauce, and garlic powder in a mixing bowl until smooth. Stir in the crabmeat and bread crumbs until evenly blended. Spoon the cheese mixture into the mushroom caps; set them filling-side-up into the prepared baking dish.

Bake in the preheated oven for 7 minutes; set the oven to broil and broil until the tops are crisp and brown, about 3 minutes.

Cajun Crab Stuffed Mushrooms

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Instructions

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