Mardi Gras Gator Meat Balls

These excellent meatballs are especially great for those that have easy access to alligator meat.

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Bring a large pot of salted water to a boil.Add potatoes and cook until tender but still firm, about 15 minutes; drain. Put the alligator meat, onions, green onions, parsley, celery and potatoes through a meat grinder into a large bowl. Mix in the eggs, savory, salt and pepper until well blended. Shape into 1 ounce balls (golf ball sized) and roll in cracker meal.

Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry meat balls until golden and crisp. Drain on paper towels.

Mardi Gras Gator Meat Balls

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