Lime Pear Gelatin Salad

Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family.

Rated 4.7 from 36 votes

Prep Time

10M

Total Time

4H10M

Servings

6 servings

1 (.6 ounce) package sugar-free lime Jell-O®

1 cup boiling water

1 (15.25 ounce) can pear halves in juice

1 (3 ounce) package reduced-fat cream cheese, softened

1 1/2 cups reduced-fat frozen whipped topping, thawed

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Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.

Lime Pear Gelatin Salad

What You Need

Instructions

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