Sparkling Grapefruit Pie

Fresh grapefruit sections are arranged in the bottom of a baked pie shell and topped with a gelatin mixture for a refreshing tart-sweet pie. Serve with whipped cream.

Rated 4 from 22 votes

Prep Time

20M

Total Time

1Day4H30M

Servings

8 servings

1 (9 inch) pie crust, baked

4 pink grapefruit

1/2 cup white sugar

1 tablespoon cornstarch

3/4 cup grapefruit juice

1 (3 ounce) package strawberry flavored Jell-O®

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Peel grapefruit, removing all pith. Cut up into bite-size pieces. Drain in a strainer for 4 or more hours, collecting the juice. (This can be done the day before.)

Combine the sugar, cornstarch, and 3/4 cup juice in a small saucepan; if the collected juice does not measure 3/4 cup, top it off with water. Bring to a boil. Stir in strawberry gelatin. Cool slightly.

Spread grapefruit in the bottom of the baked shell, and pour gelatin over the fruit. Chill several hours or overnight.

Sparkling Grapefruit Pie

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Instructions

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