Panettone Bread Pudding with Spiced Orange Sauce

Bread Pudding:

1 (12 ounce) panettone, cubed

3 eggs, lightly beaten

1/2 cup white sugar

2 1/4 cups heavy cream

2 teaspoons vanilla extract

1 tablespoon Grand Marnier or other orange-flavored liqueur

1 pinch salt

1/8 teaspoon freshly grated nutmeg

1 1/2 teaspoons finely grated lemon zest

2 teaspoons finely grated orange zest

2 1/2 tablespoons unsalted butter, cut into bits

2 tablespoons white sugar

Sauce:

1/2 cup butter

1 cup white sugar

1/4 cup Grand Marnier or other orange-flavored liqueur

3 tablespoons water

1/8 teaspoon freshly grated nutmeg

1/8 teaspoon salt

1 egg

What You Need