Butternut Squash Casserole

This delicious recipe combines butternut squash, sugar, milk, vanilla, eggs and margarine to make a creamy casserole you'll be proud to serve.

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Preheat oven to 425 degrees F (220 degrees C).

Put butternut squash in the microwave and cook on high, until soft, 2 to 3 minutes.Cut in half, scoop out seeds and cube.Bring a large pot of water to a boil.Add squash and cook until tender, about 15 minutes. Drain and mash.

In a 9x13 inch casserole dish combine 3 cups mashed butternut squash,white sugar, milk, vanilla extract, salt, flour, eggs and 1/4 cup melted margarine.

Bake in preheated oven for 45 minutes, or until set.

In a medium bowl combine crushed vanilla wafers, 1/2 cup melted margarine and brown sugar.Crumble over top of cooked casserole and return to oven to brown.

Butternut Squash Casserole

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