Sweet Potato Casserole II
Mmmmmm! Sweet potatoes topped with creamy marshmallows.
Rated
4.6
from
317
votes
Prep Time
Total Time
Servings
8 servings
What You Need
5 sweet potatoes, peeled and sliced
1/2 cup packed brown sugar
1/4 cup low fat margarine
2 tablespoons orange juice
2 pinches ground cinnamon
1 (10.5 ounce) package miniature marshmallows
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Instructions
Preheat oven to 350 degrees F (175 degrees C).
Boil sliced sweet potatoes in water until tender. Drain.
In a large bowl, blend the potatoes until creamy. Stir in the butter, brown sugar, orange juice to taste and a dash of ground cinnamon.
Spread the sweet potato mixture into a 9x13 inch pan. Sprinkle the miniature marshmallows over the top and bake at 350 degrees F (175 degrees C) until golden brown.
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