Lemon Pepper Cod

Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad.

Rated 4.3 from 89 votes

Prep Time

Total Time

15M

Servings

4 servings

3 tablespoons vegetable oil

1 1/2 pounds cod fillets

1 lemon, juiced

ground black pepper to taste

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In a large skillet, heat oil over medium high heat until hot. Add fillets and squeeze 1/2 of the lemon's juice over the tops. Sprinkle with pepper to taste. Cook for 4 minutes and turn. Squeeze with the remaining lemon's juice and sprinkle with pepper to taste. Continue to cook until fillets flake easily with a fork.

What You Need

Instructions

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