Stacked Tomato and Burrata Salad

Spread buttery burrata cheese between tomato layers to create Chef John's recipe for stacked tomato and burrata salad.

Rated 4.8 from 20 votes

Prep Time

15M

Total Time

15M

Servings

1 servings

1 vine-ripened tomato, cored and cut into 1/2-inch slices

flaked sea salt and freshly ground black pepper to taste

1/4 cup burrata cheese, or more to taste

1 tablespoon torn fresh basil leaves, or to taste

1 tablespoon extra-virgin olive oil

What You Need