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Browned ground beef is combined with a browned roux-based sauce using evaporated milk and beef broth. It is served on toast.

Rated 4.3 from 72 votes

Prep Time

10M

Total Time

30M

Servings

4 servings

1 pound ground beef

1 1/2 tablespoons butter

3 tablespoons all-purpose flour

1 cup beef broth

1/2 cup evaporated milk

salt and pepper to taste

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Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.

Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux.

Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste.

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