Corned Beef Roast

Instead of cooking your corned beef on the stovetop, try it in the oven! Plan on 1 hour of roasting time per pound of beef.

Rated 4.3 from 48 votes

Prep Time

15M

Total Time

5H15M

Servings

8 servings

1 (5 1/2 pound) corned beef brisket with spice packet

7 small potatoes, peeled and diced

4 carrots, peeled and diced

3 cloves garlic, chopped

1 medium onion, diced

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Preheat the oven to 300 degrees F (150 degrees C).

Place the brisket in the center of a roasting pan. Arrange the potatoes and carrots around the sides. Place the onion and garlic on top of the roast, and season with salt and pepper. Empty the seasoning packet over the roast, and pour enough water into the pan to almost cover the potatoes.Cover with a lid or heavy aluminum foil.

Roast for 5 to 6 hours in the preheated oven, until the roast is so tender it can be flaked apart with a fork.

What You Need

Instructions

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