Cheesy Potato Pancakes

Cheesy Potato Pancakes

Potato pancakes are flavored with Parmesan and Cheddar cheeses and are sure to please the whole family. Wrap them in foil and bring them along in your lunch.

Rated 4.6 from 51 votes

Prep Time

15M

Total Time

35M

Servings

6 servings

What You Need

4 russet potatoes, peeled and grated

2 eggs

1/2 cup milk

1 cup all-purpose flour

1/2 cup grated Parmesan cheese

1/2 cup shredded Cheddar cheese

1/4 cup real bacon bits (optional)

1 teaspoon onion salt

1 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon ground black pepper

1/4 cup corn oil

2 tablespoons butter

Sponsored Links

Instructions

Mix together potatoes, eggs, and milk in a large bowl.

Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.

Heat corn oil and butter in a large skillet over medium heat.

Spoon about 2 tablespoons potato mixture into per patty into skillet. Cook patties until golden brown, about 4 minutes per side.

Drain cooked pancakes on paper towel-lined plate.

Sponsored Links

Sponsored Links

Popular Recipes List

Instant Pot Recipes
Shrimp Recipes
Pork Chop Recipes
Cookie Recipes
Easy Dinner Recipes
Sweet Potato Recipes
Pot Recipes
Christmas Recipes
Easy Recipes
Ground Beef Recipes
Cake Recipes
Pasta Recipes
Chicken Recipes
Healthy Recipes

Copyright © 2024 All Rights Reserved

Privacy Policy | Terms of Use

Email: [email protected]