Striker's Potatoes O'Brien

Keep this tasty mix of potatoes, onions, and bell peppers in the freezer for quick and easy breakfasts.

Rated 4.6 from 25 votes

Prep Time

15M

Total Time

1H15M

Servings

8 servings

6 large russet (baking) potatoes

1 large green bell pepper, cut into 1/2-inch dice

1 large red bell pepper, cut into 1/2-inch dice

1 large onion, cut into 1/2-inch dice

1/4 cup vegetable oil

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Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 10 minutes. Drain, then set aside until cool. Once cool, cut into 1/2-inch dice.

Combine the potatoes, green bell pepper, red bell pepper, and onion in a mixing bowl. Drizzle in the vegetable oil, and gently stir until evenly coated. Spoon the mixture into resealable freezer bags. Store the mixture in the freezer.

To prepare, cook the frozen mixture in a nonstick skillet over medium-high heat until crispy and golden brown, stirring occasionally, about 20 minutes.

Striker's Potatoes O'Brien

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Instructions

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