Old Irish Scalloped Potatoes - RecipesRun

Old Irish Scalloped Potatoes

These simple scalloped potatoes include butter, half-and-half, and potatoes for a creamy side dish.

Rated 4.4 from 23 votes

Prep Time

15M

Total Time

1H

Servings

8 servings

6 potatoes, peeled and thinly sliced

1/2 cup butter, cut into thin slices

salt and ground black pepper to taste

1 pint half-and-half

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Preheat oven to 325 degrees F (165 degrees C).

Arrange thinly sliced potatoes in a 9x13-inch baking dish.

Layer butter slices on top of potatoes. Season with salt and black pepper.

Pour half-and-half evenly over potato mixture.

Bake in preheated oven until sauce has thickened and potatoes are tender, 45 to 60 minutes.

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