Spicy Grilled Pork Chops PT265M https://img1.recipesrun.com/201907/2019/1022/31/8/653179/300x200x50.jpg 4 servings Ingredients: Sliced mango and/or fresh chile peppers (optional) ¼ tsp. salt ½ tsp. hot pepper sauce 1 tsp. ground cinnamon 2 tsp. ground cumin 2 cloves garlic, minced 1 tbsp. olive oil 1 tbsp. chili powder ¼ cup lime juice 4 pork rib chops, cut ¾ inch thick

Spicy Grilled Pork Chops

By Ellie

4 Person
265 Minutes
0 Calories
Chili powder, cumin, cinnamon, and hot pepper sauce guarantee these chops live up to their name—Spicy. Pork can be Fried, Fried, roasted; It can also be used to make soup, of course, pork can also be used with a lot of vegetables; Pork tastes and tastes different from recipe to recipe, and you can see which recipe you prefer. This time to share with you about the practice of pork chop, let's take a look!

Ingredients

  • Sliced mango and/or fresh chile peppers (optional)

  • ¼ tsp. salt

  • ½ tsp. hot pepper sauce

  • 1 tsp. ground cinnamon

  • 2 tsp. ground cumin

  • 2 cloves garlic, minced

  • 1 tbsp. olive oil

  • 1 tbsp. chili powder

  • ¼ cup lime juice

  • 4 pork rib chops, cut ¾ inch thick

Method

  • 01
    Place chops in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl, stir together lime juice, chili powder, oil, garlic, cumin, cinnamon, hot pepper sauce, and salt; pour over chops. Seal bag; turn to coat chops. Marinate in the refrigerator for 4 to 24 hours, turning the bag occasionally. Drain chops, discarding marinade.
  • 02
    Place chops on the rack of an uncovered grill directly over medium coals. Grill for 11 to 14 minutes or until pork juices run clear (160°F), turning once. If desired, garnish with mango and/or chile peppers.

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Spicy Grilled Pork Chops

Chili powder, cumin, cinnamon, and hot pepper sauce guarantee these chops live up to their name—Spicy. Pork can be Fried, Fried, roasted; It can also be used to make soup, of course, pork can also be used with a lot of vegetables; Pork tastes and tastes different from recipe to recipe, and you can see which recipe you prefer. This time to share with you about the practice of pork chop, let's take a look!
01 Information
  • Grade easy
  • Serving 4 servings
  • Prep Time 15 Mins
  • Cook Time 250 Mins
  • Total Time 265 Mins
02 Ingredients
Sliced mango and/or fresh chile peppers (optional)
¼ tsp. salt
½ tsp. hot pepper sauce
1 tsp. ground cinnamon
2 tsp. ground cumin
2 cloves garlic, minced
1 tbsp. olive oil
1 tbsp. chili powder
¼ cup lime juice
4 pork rib chops, cut ¾ inch thick
03 Method
Step 1
Place chops in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl, stir together lime juice, chili powder, oil, garlic, cumin, cinnamon, hot pepper sauce, and salt; pour over chops. Seal bag; turn to coat chops. Marinate in the refrigerator for 4 to 24 hours, turning the bag occasionally. Drain chops, discarding marinade.
Step 2
Place chops on the rack of an uncovered grill directly over medium coals. Grill for 11 to 14 minutes or until pork juices run clear (160°F), turning once. If desired, garnish with mango and/or chile peppers.
04 Author
Ellie Ellie
1078 Recipes
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