Irish Beef Stew with Guinness® Beer

Irish Beef Stew with Guinness® Beer

Beef and potatoes simmer in Ireland's most famous beer in this hearty St. Patrick's Day dish.

Rated 4.1 from 23 votes

Prep Time

20M

Total Time

2H30M

Servings

8 servings

What You Need

2 tablespoons olive oil

1 onion, chopped

3 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon ground black pepper

2 pounds beef stew meat, cubed

3 cups stout beer (such as Guinness®)

2 potatoes, peeled and sliced

2 potatoes, peeled and quartered

salt and ground black pepper to taste

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Instructions

Heat the olive oil in a large pot over medium heat. Stir in the onion, garlic, salt, and pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef, beer, sliced potatoes, and quartered potatoes. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beef is tender, about 2 hours. Season to taste with salt and pepper before serving.

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