Irish Soda Bread V

This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf.

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3 cups all-purpose flour

1 teaspoon salt

2 teaspoons baking soda

4 cups whole wheat flour

2 teaspoons white sugar

2 cups buttermilk

1 cup milk

1 tablespoon vegetable oil

Preheat oven to 400 degrees F (200 degrees C).

In a large bowl, sift together all-purpose flour, salt and baking soda. Add whole wheat flour and sugar; stir to combine. In a separate bowl, mix together buttermilk, milk and oil.

Add milk mixture to flour mixture; mix just until combined. Divide dough in half and form into two round, flat loaves. Place loaves on a lightly greased baking sheet.

Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 25 to 30 minutes, until golden brown.

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