Deep Fried Brie

Warm melted brie oozes out of a crispy breadcrumb coating when you bite into these pieces of heaven. Serve with cranberry sauce and a small side salad and you have the perfect dinner appetizer or snack.

Rated 3.9 from 13 votes

Prep Time

10M

Total Time

35M

Servings

8 servings

1 egg

salt and pepper to taste

1 (8 ounce) wedge Brie cheese, cut into 1 inch cubes

1/2 cup dry bread crumbs

3 cups oil for deep frying

1 cup cranberry sauce

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In a small bowl, whisk the egg with some salt and pepper using a fork. Place the bread crumbs in a separate bowl. Dip the cubes of Brie into the egg, then roll in breadcrumbs until evenly coated and well covered. Place the cheese cubes on a tray, and refrigerate for about 20 minutes, to firm up.

Heat oil in deep-fryer or heavy saucepanto 375 degrees F (190 degrees C). Fry the cheese cubes for 3 to 5 minutes, until deep golden brown. Remove with a slotted spoon, and drain on paper towels. Serve warm with cranberry sauce for dipping. You can also make these before your guests arrive, and keep them in a warm oven.

What You Need

Instructions

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