French Leek Pie

This leek pie is super rich and creamy with Gruyere cheese and cream. Great as a starter or with a salad as a main dish.

Rated 4.5 from 122 votes

Prep Time

10M

Total Time

Servings

6 servings

1 (9 inch) refrigerated pie crust

2 teaspoons butter

3 leeks, chopped

1 pinch salt and black pepper to taste

1 cup light cream

1 1/4 cups shredded Gruyere cheese

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Preheat oven to 375 degrees F (190 degrees C).

Melt butter in a large saucepan over medium-low heat. Stir in leeks; cook, stirring occasionally, for about 10 minutes, or until soft. Season with salt and pepper. Reduce heat to low. Stir in cream and cheese, and warm through. Pour mixture into pie shell

Bake in preheated oven for 30 minutes, or until custard is set and golden on top. Allow to sit 10 minutes before cutting pie into wedges.

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Instructions

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