Fresh Pea Soup

This classic French soup, made with fresh peas and shallots, comes together in a snap!

Rated 4.7 from 82 votes

Prep Time

Total Time

17M

Servings

4 servings

2 tablespoons butter

2 medium shallots, finely chopped

2 cups water

3 cups fresh shelled green peas

salt and pepper to taste

3 tablespoons whipping cream (optional)

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Melt the butter in a heavy-bottomed saucepan over medium heat.Cook the shallots until soft and translucent, about 3 minutes.Pour in the water and peas, season to taste with salt and pepper.Increase the heat to medium-high, bring to a boil, then reduce heat to low, cover, and simmer until the peas are tender, 12 to 18 minutes.

Puree the peas in a blender or food processor in batches.Strain back into the saucepan, stir in the cream if using, and reheat.Season to taste with salt and pepper before serving.

What You Need

Instructions

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