Department Store Onion Soup

This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias.

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Melt the butter in a large pot over low heat. Add the onions; cook, stirring occasionally for 1 1/2 hours.

When the onions are ready, add the pepper, salt, bay leaf and flour. Stir over low heat for 10 minutes. Pour in the beef broth and white wine. Simmer for 2 hours over low heat. Adjust the coloring to a rich brown with the browning sauce. Taste, and adjust salt if needed.

Preheat your oven's broiler. Ladle the soup into oven-proof bowls, and place them on a baking sheet. Float a slice of French bread in each bowl, and top with some Swiss cheese. Broil until cheese is browned. Serve immediately.

Department Store Onion Soup

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