Cinnamon-Apple Pork Chops

By Ellie

4 Person

25 Minutes

0 Calories

When I found these pork chops and apple recipe online years ago, it quickly became a favorite. The ingredients are easy to keep on hand, and the one-pan cleanup is a bonus. Pork can be Fried, Fried, roasted; It can also be used to make soup, of course, pork can also be used with a lot of vegetables; Pork tastes and tastes different from recipe to recipe, and you can see which recipe you prefer. This time to share with you about the practice of pork chop, let's take a look!

Ingredients

2 tbsp. chopped pecans
4 medium tart apples, thinly sliced
1/4 tsp. salt
1/2 tsp. ground nutmeg
1 tsp. ground cinnamon
3 tbsp. brown sugar
4 boneless pork loin chops (4 ounces each)
2 tbsp. reduced-fat butter, divided

Method

01

In a large skillet, heat 1 tablespoon butter over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145℉. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg, and salt.
02

Remove chops; keep warm. Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender. Serve with chops.

Related Tags

Cinnamon-Apple Pork Chops

4.3

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

2 tbsp. chopped pecans

4 medium tart apples, thinly sliced

1/4 tsp. salt

1/2 tsp. ground nutmeg

1 tsp. ground cinnamon

3 tbsp. brown sugar

4 boneless pork loin chops (4 ounces each)

2 tbsp. reduced-fat butter, divided

03 Method

Step 1

In a large skillet, heat 1 tablespoon butter over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145℉. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg, and salt.

Step 2

Remove chops; keep warm. Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender. Serve with chops.

04 Author