Hamburger Buns

Delicious hamburger buns! Homemade and fresh! Easy to make and economical, these buns will make your dinner guests feel extra special.

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2 cups warm milk (110 degrees F/45 degrees C)

1/4 cup margarine, melted

1/4 cup warm water

1/4 cup white sugar

2 (.25 ounce) packages instant yeast

2 teaspoons salt

6 cups all-purpose flour, or as needed

In a large bowl, stir together the milk, margarine, warm water, sugar and yeast. Let stand for about 5 minutes.

Mix in the salt, and gradually stir in the flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets so they are 2 to 3 inches apart. Let rise for 20 minutes.

Preheat the oven to 375 degrees F (190 degrees C). Bake the rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.

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