Karen A's Chocolate Dump Cake

Chocolate cake has never been so simple as it is with this recipe for chocolate dump cake with chocolate pudding and chocolate chips.

Rated 4.2 from 123 votes

Prep Time

Total Time

Servings

24 servings

1 (5 ounce) package non-instant chocolate pudding mix

2 1/3 cups milk

1 (18.25 ounce) package chocolate cake mix

2 cups semisweet chocolate chips

Sponsored Links

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan.

Combine chocolate pudding and milk in a saucepan and cook over medium heat until thick, stirring frequently.

Remove pan from heat and add in dry cake mix. Mix together and pour into the lightly greased 9x13 inch baking pan. Evenly spread the chocolate chips over the top of the cake.

Bake at 350 degrees F(175 degrees C) for 40 to 45 minutes.Let cake cool and serve.

Karen A's Chocolate Dump Cake

What You Need

Instructions

Popular Recipes List