Perfectly Pan Seared Gravy Pork Chops

By Ellie

4 Person

30 Minutes

361 Calories

These Perfectly Pan-Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender! Jazz up your midweek dinner with these Pan-Seared Pork Chops that come complete with a Pan Gravy Pork can be Fried, Fried, roasted; It can also be used to make soup, of course, pork can also be used with a lot of vegetables; Pork tastes and tastes different from recipe to recipe, and you can see which recipe you prefer. This time to share with you about the practice of pork chop, let's take a look!

Ingredients

Gravy

1/4 tsp. pepper or to taste
1/4 tsp. salt or to taste
1/2 cup chicken broth low sodium or no sodium added
3/4 cup half and half
1 tbsp. all-purpose flour
1 tbsp. butter unsalted

Pork Chops

1/2 tsp. pepper or to taste
1/2 tsp. salt or to taste
4 pork chops thick cut
1 tbsp. olive oil
1 tbsp. butter unsalted

Method

01

Pork Chops: Add the butter and oil to a large skillet and heat over medium-high heat. Add the chops and sear on all sides, about 4 to 6 minutes per side. Do not flip them over until properly seared on each side. Make sure to sear the sides of the chops as well, especially is using thicker cut pork chops.
02

Gravy： In the same skillet add the butter and melt over medium heat. Whisk in the flour and cook for about 1 minute, whisking continuously, to remove the raw flour taste.
03

Pork Chops: If using a meat thermometer, check the internal temperature and cook until they reach 135℉. Transfer pork chops to a cutting board and let them rest for 10 minutes before slicing into them. The residual heat will bring the temperature up to 145℉.
04

Gravy： Whisk in the half and a half and the chicken broth until smooth. Cook for a couple more minutes until the gravy thickens. Season with salt and pepper as needed.
05

Gravy： Slice pork chops and serve with gravy and mashed potatoes.

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Perfectly Pan Seared Gravy Pork Chops

4.2

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Calorie 361 Kcal
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

Gravy

1/4 tsp. pepper or to taste

1/4 tsp. salt or to taste

1/2 cup chicken broth low sodium or no sodium added

3/4 cup half and half

1 tbsp. all-purpose flour

1 tbsp. butter unsalted

Pork Chops

1/2 tsp. pepper or to taste

1/2 tsp. salt or to taste

4 pork chops thick cut

1 tbsp. olive oil

1 tbsp. butter unsalted

03 Method

Step 1

Pork Chops: Add the butter and oil to a large skillet and heat over medium-high heat. Add the chops and sear on all sides, about 4 to 6 minutes per side. Do not flip them over until properly seared on each side. Make sure to sear the sides of the chops as well, especially is using thicker cut pork chops.

Step 2

Gravy： In the same skillet add the butter and melt over medium heat. Whisk in the flour and cook for about 1 minute, whisking continuously, to remove the raw flour taste.

Step 3

Pork Chops: If using a meat thermometer, check the internal temperature and cook until they reach 135℉. Transfer pork chops to a cutting board and let them rest for 10 minutes before slicing into them. The residual heat will bring the temperature up to 145℉.

Step 4

Gravy： Whisk in the half and a half and the chicken broth until smooth. Cook for a couple more minutes until the gravy thickens. Season with salt and pepper as needed.

Step 5

Gravy： Slice pork chops and serve with gravy and mashed potatoes.

04 Author