Dump Cake I - RecipesRun

Dump Cake I

This cake is just as easy as dumping ingredients in a pan.

Rated 4.4 from 228 votes

Prep Time

10M

Total Time

50M

Servings

24 servings

1 (21 ounce) can cherry pie filling

1 (15 ounce) can crushed pineapple

1 (18.25 ounce) package yellow cake mix

8 ounces chopped walnuts

1/2 cup butter

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In a 9x13 inch pan mix cherries and pineapple.Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top.Drizzle top with melted butter or margarine.

Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.

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