Unbelievably Easy Slow Cooker Black Forest Cake

This dessert combines the beloved tastes of chocolate and cherry in a simple version of a dump cake that's made in a slow cooker. It's not exactly a cake, and not quite a cobbler. Let the dessert cool a bit after dishing it up, because the pie filling will be very hot.

Rated 3.9 from 53 votes

Prep Time

Total Time

3H10M

Servings

10 servings

1/2 cup butter

1 (8 ounce) can crushed pineapple, drained and juice reserved

1 (21 ounce) can cherry pie filling

1 (18.25 ounce) package chocolate cake mix

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Melt the butter in a small saucepan, and mix with reserved juice from the can of pineapple. Set the mixture aside.

Spread the crushed pineapple in a layer on the bottom of a slow cooker. Spoon the cherry pie filling in an even layer on top of the pineapple, and empty the dry cake mix into the slow cooker on top of the cherry filling. Stir the butter and pineapple juice mixture, and pour it over the dry cake mix.

Set the slow cooker to Low, and cook for 3 hours. Spoon the dessert into bowls, and let cool about 5 minutes to cool the hot pie filling before eating.

Unbelievably Easy Slow Cooker Black Forest Cake

What You Need

Instructions

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