Peach Dump Cake - RecipesRun

Peach Dump Cake

This peach dump cake only needs three ingredients to make a sweet and golden cake ready in less than an hour.

Rated 4.3 from 43 votes

Prep Time

10M

Total Time

45M

Servings

12 servings

1 (29 ounce) can sliced peaches in heavy syrup, undrained

1 (18.25 ounce) box yellow cake mix

3/4 cup butter, sliced into pats, or more if needed

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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.

Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.

Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.

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