Apple Dump Cake

Use this recipe combining apple pie filling and a cinnamon-apple muffin mix for an easy and delicious apple-flavored dump cake.

Rated 4.1 from 33 votes

Prep Time

Total Time

Servings

24 servings

1 (21 ounce) can apple pie filling

1 (18.25 ounce) package apples and cinnamon muffin mix

1/2 cup butter

1/2 teaspoon ground cinnamon, or to taste

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Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan

Mix apple pie filling with ground cinnamon to taste. Pour mixture into pan. Sprinkle apples and cinnamon mixture over top of apples.

In a small saucepan melt the butter or margarine and pour evenly over the top of the cake. Sprinkle with additional cinnamon if desired.

Bake at 350 degrees F (175 degrees C) for 20 minutes or until golden brown. Serve hot with ice cream!

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