Banana Upside-Down Cake

Easy and yummy. Bananas, brown sugar and pecans are baked under a banana cake mix. The pans are then inverted so the bananas end up on top!

Rated 4.5 from 64 votes

Prep Time

30M

Total Time

1H30M

Servings

12 servings

4 tablespoons butter, melted

1/2 cup brown sugar

1/2 cup chopped pecans

4 bananas, sliced

1 (18.25 ounce) package banana cake mix

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Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) pans. Combine butter and brown sugar, divide and spread evenly between the 2 pans. Sprinkle pecans evenly over both brown sugar mixtures, arrange banana slices evenly over each.

Prepare cake mix according to package instructions. Divide batter into the 2 pans.

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Turn cakes upside down on a platter or plate, gently tap bottom and carefully remove pans, replacing caramel mixture that sticks to pan.

Banana Upside-Down Cake

What You Need

Instructions

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