Maryann's Upside Down Rhubarb Cake

A variation of an upside-down cake that is quick and easy to prepare. Be prepared - this moist and delicious rhubarb cake quickly disappears!

Rated 4.7 from 66 votes

Prep Time

10M

Total Time

50M

Servings

12 servings

1 (18.25 ounce) package moist yellow cake mix

2 cups diced rhubarb

1 1/4 cups white sugar

1/2 pint whipping cream

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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Prepare cake mix according to the package directions.Pour batter into prepared pan.

In a medium bowl, mix together the rhubarb and sugar.Spoon the rhubarb mixture over the cake batter.Drizzle the whipping cream over the top of the rhubarb.

Bake 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.Let cake cool completely before turning it out onto a serving dish.

Maryann's Upside Down Rhubarb Cake

What You Need

Instructions

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